That leaves those lovely grill marks on your chicken, steak, or veggies. Grillsįlat-top grills with grated surfaces allow oil and grease to drip away from the food as it cooks. The surface of flat-top griddles is almost always rolled steel and, like cast-iron cookware, needs to be “seasoned” with oil after use-even if the model you choose comes pre-seasoned with a nonstick surface. If you’re a fan of White Castle’s sliders, a griddle grill is the way to go. Breakfast food, hot sandwiches, and stir fries cook well on flat-top grills with a griddle surface. Griddle surfaces can reach temperatures up around 600 degrees, but work best a bit below 400 degrees. Rather, choose a flat-top grill if you like to make large amounts of burgers or hot dogs, stir fries, and anything else that needs a super hot surface and not much else. They’re rectangular in shape, have two or more gas burners, and they don’t generally have a cover or lid, though many have plastic fold-in side shelves to protect the cooking surface and keep it clean.īecause there’s nothing to trap the heat, flat-top grills aren’t ideal for low-and-slow cooking or smoking. Regardless of how much space you have or how small your cooking space is, you'll definitely find the right griddle.Flat-top grills provide a fully accessible cooking surface from end to end, and griddle and grate models share some common characteristics. What better way to achieve that than buying the right commercial griddle? The versatility of commercial griddles can make it a bit difficult for you to choose, but there are so many options to fit your cooking needs. Think about it more than 85% of the meals sold in food trucks and restaurants need even heat distribution to taste properly. Insulated Food Carriers and Beverage DispensersĪ commercial griddle is the perfect restaurant equipment because to prepare most foods you need a precise temperature of heat level.Cold Brew and Iced Coffee Machines / Dispensers.Commercial Tilt Skillets & Braising Pans.
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